Sample Menus

Main Menu

Appetisers

Nocellara Olives Ve

4.00

House focaccia

Worcestershire butter

4.90

Oysters

Maldon rock

3.50 each

House croquettes

7.00

SMALL PLATES

Padron peppers Ve

Bergamot salt

7.50

Fried chicken

Chilli and fish sauce caramel

9.00

Smoked salmon and mackerel pate

Granny Smith apple, dill, pickled cucumber

9.50

Grilled Wye Valley asparagus Ve

Pickled shimeji mushrooms, wild garlic aioli, toasted sourdough

9.50

Crispy pork shoulder

Celeriac and apple slaw, rhubarb ketchup

8.50

Burrata V

Blood orange, chicory and candied walnut salad

9.50

Dorset crab crumpet

White crab meat, brown crab aioli and sea herbs

12.50

Extras

Raclette mac & cheese V

6.00

Creamed cavolo nero V

6.00

Confit potatoes, aioli V

6.50

Spring leaf salad, pecorino V

5.50

Skin on fries Ve

4.50

Beef dripping chips

5.00

Truffle mash V

5.00

Grilled purple sprouting broccoli V

Romesco, smoked almonds

6.00

Caesar salad, parmesan, black anchovy

6.50

Mains

Chicken cordon bleu

Truffle mash, buttered spinach, glazed carrot, Madeira sauce

26.00

Red prawn, mussel and cod caldeirada

Aioli, focaccia

26.00

Maple glazed lion’s mane steak Ve

Celeriac puree, spinach, triple cooked chips, red wine sauce

26.00

Wild garlic risotto V

Grilled purple sprouting broccoli, ricotta, crispy shallots, spring herbs

21.50

Spring lamb shoulder Navarin

Wye Valley asparagus, Jersey Royals, sauce verte

27.50

Old Spot pork chop

Confit potato, creamed cavolo nero, Roquefort butter, roast shallots

26.00

Monkfish cooked over coals

Cornish mussels, champagne butter sauce, confit potato, leeks

34.00

Beer battered hake

Beef dripping chips, minted peas, tartar, curry sauce

21.50

Raclette cheeseburger

Braised short rib, beef fat onions, pickles, fries

21.50

Flat iron steak

Beef shin stuffed confit onion and beef dripping chips
with Café de Paris butter or peppercorn sauce

26.00

Salt aged sirloin steak

Beef shin stuffed confit onion and beef dripping chips
with Café de Paris butter or peppercorn sauce

36.50

1KG Hereford Boston ribeye FOR 2

Beef dripping chips with Café de Paris butter or
peppercorn sauce

88.00

Vegetarian – V

Vegan – Ve

Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.