Sample Menus

Main Menu

Appetisers

Nocellara Olives Ve

4.00

House focaccia

Worcestershire butter

4.90

Oysters

Maldon rock

3.50 each

House canapes

7.00

SMALL PLATES

Padron peppers Ve

Bergamot salt

7.50

Smoked salmon and mackerel pate

Granny Smith Apple, Dill, Pickled Cucumber

9.50

Salt baked beetroots V Ve

Whipped feta, poached conference pear & smoked almond pesto

9.00

Burrata V

Brown butter, roasted squash, port poached figs & hazelnut pesto

10.50

Fried Cornish monkfish

Chilli and fish sauce caramel & coriander

11.50

Oxtail and short rib croquette

Whipped horseradish & picalilli

9.50

Smoked pork belly rib

Celeriac apple slaw, parsley aioli

9.50

SIDE DISHES

Wood fired potatoes and onions

Parsley & cider vinegar

5.50

Grilled purple sprouting broccoli

Harissa, yoghurt & sesame

6.50

Autumn leaf salad & pecorino V

5.50

Confit potatoes, aioli V

6.50

Raclette mac & cheese V

6.00

Skin on fries Ve

4.50

Beef dripping chips

5.00

Caesar salad

6.50

Roast parsnips & carrots

Feta, pomegranate & pistachio dressing

6.00

Mains

Merguez spiced lamb shoulder

Pearl barley, pistachio, pomegranate, celery and mint salad

29.50

Chicken cordon bleu

Truffle mash, spinach, honey glazed carrot & Bordelaise sauce

26.50

Roast heritage squash risotto V Ve

Jerusalem artichokes, braised cavolo nero, sage & pine nuts

22.50

Parmesan gnocchi V

Woodland mushrooms, baby spinach, charred sweetcorn & confit shallots

24.50

Cod, red prawn and mussel caldeirada

Toasted focaccia & aioli

26.50

Seabass

Spiced raisin, caper & pine nut dressing, grilled artichokes, confit potato

32.00

Beer battered hake

Beef dripping chips, minted peas, tartar & curry sauce

21.50

Raclette cheeseburger

Braised short rib, beef fat onions, pickles & fries

21.50

Salt aged sirloin steak

Beef shin, stuffed confit onion, beef dripping chips with black truffle butter or peppercorn
sauce

36.50

1 kg Hereford Boston ribeye FOR 2 OR 3 PEOPLE TO SHARE

Beef dripping chips with black truffle or peppercorn sauce

88.00

Vegetarian – V

Vegan – Ve

Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.