Mothers Day

Starters

Burrata V

Blood orange, chicory & candied walnut salad

Guinea fowl, duck and old spot pork ‘pate en croûte’

Spiced rhubarb relish

Smoked salmon and mackerel paté

Granny Smith apple, dill & pickled cucumber

Roast Jerusalem artichoke soup V/Ve

Truffle Chantilly & rosemary focaccia

Cornish crab crumpet

White crab meat, brown crab aioli & sea herbs

Chicken caesar vol au vent

Aged parmesan & Cantabrian anchovy

Mains

All roasts served with roast potatoes, Yorkshire pudding, roast carrot,
spring greens, leek gratin and gravy. Under 12s portion half price.

Hereford beef rump

Whipped horseradish

Knightwick chicken

Pig in blanket & bread sauce

Old Spot pork belly

Caramelised apple relish

Mushroom Wellington Ve

Feta & spinach

Slow braised Cotswold lamb shoulder FOR TWO

Salsa verde

Boston ribeye FOR TWO – £35 SUPPLEMENT CHARGE

Whipped horseradish

Maple glazed lion’s mane steak Ve

Triple cooked chips, celeriac puree, spinach &
red wine and shallot sauce

Monkfish cooked over coals

Cornish mussels, champagne butter sauce, confit potato & leeks

EXTRAS

Braised red cabbage

3.00

Pigs in blankets

5.00

Desserts

Sticky Medjool date and toffee pudding

Clotted cream ice cream

Espresso crème caramel Ve

Clotted cream ice cream

Chocolate and pistachio brownie

Salted caramel ice cream

Buttermilk panna cotta

Poached rhubarb & sesame brittle

Selection of cheeses

Sourdough crackers

2 COURSES £35 / 3 COURSES £40

Vegetarian – V

Vegan – Ve

Some of our food and drink contains allergens. Please speak to your server for more information. Our allergy matrix is available on
request. Please Note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of food
borne illness. A discretionary service charge of 10% is added for service. It is optional and can be removed by your server